THE BEST SIDE OF TAPAS CATERING TRONDHEIM

Head Chef Håkon Solakk's menu is designed round the finest handpicked Norwegian make, prepared with the utmost treatment and respect. To enhance the mainly seafood-dependent menu, head sommelier Nikolai Haram Svorte is in control of wine and other beverage pairings.TBC August, 2024: Timed to coincide with St. Olav’s Festival, this celebration of